Sit down, relax and get out your chopsticks

Most of us have enjoyed the delights of a Chinese takeaway. Turning up at the store with your list of orders in our hand, patiently waiting for it to be cooked before you dash home hoping to get there before the food starts to go cold. But how many of you have enjoyed the delights of Chinese cuisine in an actual Chinese restaurant?

Have you every noticed that food is enjoyed differently depending on where and when you eat it. That is definitely true of Chinese food. Eating in a Chinese restaurant adds a whole other dimension to your food. You sit in beautiful surroundings with amazing aromas emanating from the kitchen where the chefs are busily working on their medium duty 6 burner gas range oven or similar commercial oven to produce the most wonderful of dishes. Other dimension to your food. You sit in beautiful surroundings with amazing aromas emanating from the kitchen where the chefs are busily working on their medium duty 6 burner gas range oven or similar commercial oven to produce the most wonderful of dishes. Incidentally if you are in the food business and looking for commercial grade equipment it is worth taking a look at https://www.247cateringsupplies.co.uk/catering-appliances/commercial-ovens-and-ranges/commercial-ranges/lincat-lmr9-medium-duty-6-burner-gas-range-oven

Here are two of the top Chinese restaurants in the United Kingdom.

  • Yu and You in Copster Green, Lancashire has a contemporary feel to it. The dishes all originate from traditional Chinese recipes but with an added modern twist. They source their ingredients as locally as they can. The restaurant was first established by Charlie Yu and was located in Horwich in 1989. In 2004 it relocated to its current location and is now run by Charlie’s two sons. This restaurant is combining the traditional with the modern by offering, added modern twist. They source their ingredients as locally as they can. The restaurant was first established by Charlie Yu and was located in Horwich in 1989. In 2004 it relocated to its current location and is now run by Charlie’s two sons. This restaurant is combining the traditional with the modern by offering customers cocktails with their meals and a DJ plays music on a Saturday evening at the venue.
  • Barshu in Soho offers traditional Sichuan style food in a more traditionally decorated setting. This cuisine is not for the faint hearted as the flavours used in Sichuan food is characterised by the fiery flavours of the use of chillies and the Sichuan pepper itself. Although chefs experienced int his style of cooking characterised by the fiery flavours of the use of chillies and the Sichuan pepper itself. Although chefs experienced int his style of cooking can make dishes from fiery hot to delicate and tempting. This is all down to knowing their flavours and the combination of ingredients. At Barshu you will smell and taste a combination of chillies, ginger, garlic and spring onion.

Everyone has their favourite Chinese dish but visiting a Chinese restaurant opens up a whole new experience where you can dine in decorative surroundings and enjoy some great food prepared by some of the best chefs outside of China itself.

admin

Leave a Reply

Your email address will not be published. Required fields are marked *